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Sundae crunch bar12/23/2023 ![]() The ice cream sundae soon became the weekend semi-official soda fountain confection at the beginning of the 1900s and quickly gained popularity. Other origin stories for the sundae focus on the novelty or inventiveness of the treat or the name of the originator and make no mention of legal pressures. According to an account published by the Evanston Public Library (Illinois), the sale of soda was prohibited on Sundays in Illinois because they were considered too "frilly". ![]() is uncertain: it may reflect an attempt by other retailers to avoid a perceived breach of trademark it may be a reaction to the religious associations of Sunday as a day of abstinence or it may simply have been intended to be eye-catching." History Īmong the many stories about the invention of the sundae, a frequent theme is that the ice cream sundae was a variation of the popular ice cream soda. A letter from a patent attorney dated 24 March 1894 shows that Platt sought advice on trademark protection for the use of ‘Sunday’ for ice-cream novelties a few days earlier." The respelling as "sundae" may be a result of that trademark protection: "The motivation for the subsequent respelling of the word. after the Sunday church service on 3 April 1892. Platt (1869–1934), proprietor of Platt and Colt's Pharmacy in Ithaca, New York, who is said to have served it. The first recorded use in the Oxford English Dictionary, from an advertisement in Ithaca, New York, April 5, 1892, spells the word "Sunday": "Evidence suggests that the use of Sunday to designate an ice-cream dish of this kind originates with Chester C. bananas and pineapple in a banana split). Ice cream, sauce or syrup, various toppingsĪ sundae ( / ˈ s ʌ n d eɪ, ˈ s ʌ n d i/) is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. View our nutritional and allergen guide here.A strawberry sundae served in a clear, classic glass cup In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.īefore placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. ![]() ![]() Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. ![]() Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked. To view location-specific menus, visit our locations page. ![]()
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